![]() ![]() Any way she can eat them, she will and be on Cloud 9. That might not be strong enough of a word. It might be worth a whole $20.thanks early '90s market glut!īut once Sandy and I started spending some QT together, one of the first things I learned was, girl loves her black beans. I'm willing to bet my surviving baseball card collection on it. But black beans? Except black jelly beans (my absolute favorite - there was a candy stand my folks took us to every Easter Saturday that sold a bag of only black ones - I was in heaven), nope. And I think my mom very occasionally made lima beans when my siblings and I were being jerks and deserved to eat something nasty. There's not a single childhood dinner I can recall with them included - the only beans I can remember were green, Boston baked, or red kidney when my dad and I made chili. It does not store any personal data.Before I ever met Sandy, I seriously doubt I ever ate a single black bean in my life. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". ![]() The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Transfer to a deep-dish pie plate sprayed with non-stick spray and top black bean dip with more cheese. ![]() Don’t be lazy like me, take the time to really drain your Rotel. As you can see in this picture, I could have done a better job of draining the Rotel. Then I added in a can of drained Rotel and some sour cream. Next, I added two cans of drained rinse black beans, cilantro, cheese, salt, cumin, lime juice, garlic powder, and a little cayenne powder. I like to chop up the jalapenos first so that all the pieces are nice and small. I didn’t take much time draining the can of Rotel, next time I’ll really squish the liquid out of the Rotel.įirst I seeded the jalapenos and threw them in my food processor with the garlic cloves. I’m not sure though because the black bean dip tastes amazing as is. The recipe didn’t turn out very thick, which isn’t a bad thing, I think next time I make it I may substitute the sour cream for cream cheese. If you don’t care for cilantro, then leave it out. I only had two on hand, but when I make this recipe again, I will probably use three or four jalapenos. If you like your food spicy, you could easily add another seeded jalapeno. This black bean dip is very similar to something my local Mexican restaurant serves with chips and salsa. I felt like cooking something different and was looking around for what I had on hand, and this recipe is the result. I made this recipe as a snack for my husband and four kids (25, 19, 18, & 15). Another option would be to transfer the black bean dip to a small slow cooker and warm it for a few hours. Throw ingredients into a food processor or blender, pour into a pie plate, or oven-safe bowl, top with cheese, and warm it up 350 degrees in the oven for 20-25 minutes. This is an easy spicy black bean dip recipe. ![]()
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